Habanero EXTRA HOT Sauce MANILA CHILI PEPPER + Tinge of Super Mango Puree : Heat rating 7 Scoville - glass 5oz

Habanero EXTRA HOT Sauce MANILA CHILI PEPPER + Tinge of Super Mango Puree : Heat rating 7 Scoville - glass 5oz Reviews

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Habanero EXTRA HOT Sauce MANILA CHILI PEPPER + Tinge of Super Mango Puree : Heat rating 7 Scoville - glass 5oz Feature

• After 5 centuries, the local cultivars have evolved into its own unique peninsular Manila Habanero identity as Capsicum chinense (syn. Capsicum sinense) species of super chili hot peppers of similar genetics with the following varieties: Naga Jolokia pepper (Assam), Scotch bonnet (Jamaica), Red Savina pepper - acclaimed as the world's super hot chili pepper.
• CARAMBA ! brand HABANERO Pepper Sauce - Extra Hot Chili carries absolutely NO SYNTHETIC PRESERVATIVES, NO CHEMICALS - simply, ALL NATURAL, and subjected to consistent GMP and Quality Assurance programs before it leaves our Manila factory - with shelf life that peaks up to 2 years ...
• Manila Habanero Chili Pepper : Scoville Heat Unit Rating of 100,000-350,000, No. 7 hottest in the world : same "heatness" class as Habanero chili, Scotch Bonnet Pepper, Datil pepper, Rocoto, Jamaican Hot Pepper, African Birdseye, Madame Jeanette.
• For over 10 years now ... the Caramba ! brand has nurtured the same "Caramba proprietary peninsular formulae" since 1998 ... NO other chili blend, NO oil/flour fillers, NO vegetable extenders, ... ... SIMPLY, 100% NATURAL HABANERO PEPPER SAUCE !!!
• Caramba ! brand Habanero Pepper Sauce - Extra Hot Chili is all natural blend of select super hot chili fruits (also spelled chilli and chile) of the plant genus capsicum of the nightshade (Solanaceae) family, and mashed with the world-famous Manila Super Mango Puree and native palm vinegar - to round up its full traditional indigenous taste and aroma, evidenced by its top-note jerky prickly heat, and arrested by its back-note soothing sensations. The mother chili habanero bush originally cultivated since prehistoric times in Peru and Mexico, made its way to the West Indies, brought to Spain in 1494, survived the Acapulco-Manila Galleon trade in the 15th and 16th century, and propagated in the Philippine Islands for its medicinal effects.

Caramba ! brand Habanero Pepper Sauce - Extra Hot Chili is all natural blend of select super hot chili fruits (also spelled chilli and chile) of the plant genus capsicum of the nightshade (Solanaceae) family, and mashed with the world-famous Manila Super Mango Puree and native palm vinegar. This unique ingredient - Manila Super Mango was accorded the honor in the Guinness World Record for the sweetest fruit in the world in 1995, and this record has not been broken yet ... ensuring only the best quality, all natural ingredients go in the making of, possibly one of the best chili habanero-mango blend in the world. [Manila] Habanero chili peppers contain considerably higher amounts of vitamin C and carotene ("provitamin A"). In addition, peppers are a good source of most B vitamins, vitamin B6 in particular, and vitamin E. ... very high in potassium and high in magnesium and iron.

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Jul 06, 2011 23:39:03