Sauces: Black Bean Sauce

Black Bean Sauce Reviews

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A staple of the Chinese pantry, designed to add richness and texture to dishes. Made from fermented black soybeans, this sauce is full flavored and pungent with a decidedly salty taste. Pair with stir-fry, noodle dishes, or toss with green beans. Blend with hoisin sauce and chili-garlic paste for a complex stir-fry sauce. Toss with grilled beef, Chinese broccoli, and rice noodles.