IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml Reviews

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IASA Anchovy Syrup Colatura di Alici di Cetara 100ml Feature

• One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup
• Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper
• The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce
• Slow Food International considers this spectacular liquid an ancient ingredient (from old roman people GARUM)
• Imported from Cetera Salerno - Italy - absolutely no additives or preservatives

One of the most treasured ingredients in Campania is colatura di alici or anchovy syrup. IASA (ittica Alimentare Salerno), located in Cetara, south of Naples, uses only premium anchovies caught in the Mediterranean for their colatura. The deep brown elixir that is extracted during the anchovy curing process takes five months to produce.

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Detail Reviews

May 17, 2011 09:23:06